We do a lot of entertaining but I must say “this was the very best”. I had the extra time to get ready as well as greet my guest at the door. At one point I started to slice some bread; one of the many things that should have been done in advance. Immediately Deborah looked at me with the warmest relaxed smile and said “I’ll do that”. This is how the night advanced, not once did I have to pick-up; clean; organize or introduce what was being served. It was all done for me, including the food and champagne matching.

- Darlene Summers
Ottawa, ON

Our Menu

Hors d’oeuvres

Cold :

Shrimp with Lemon Chevre in Philo Pastry

Asparagus and Red Pepper Fajita Wrap

Smoked Salmon on Blintzes

Spicy Strawberry & Parmesan on Cracker

Hot:

Philo & Goat cheese

Sharp Cheddar Cheese balls

Sea Salt Crusted Mini Potatoes

Marinated Fig & Gorgonzola Crostini

Luncheon Menu

Sweet Potato and Apple Soup with a Hint of Cumin

Grilled Fish on Sautéed Seasonal Vegetables

Sorbet with a Raspberry Coulis and Fresh Berries

Dinner Menu

Shrimp Tartar and Avocado Salad

Deboned Stuffed Quail with Wild Rice and Gingered Carrots

Wine Marinated Oranges and Bitter Chocolate Mousse

Dinner Menu (Vegetarian)

Dutch Cream of Mustard Soup with a Hint of Brandy

Mushroom Ravioli with Roasted Chestnuts and Sweet Potato Sauce

Pistachio Dacquoise with Pomegranate and Blueberries

(menus can be changed to meet your needs)